How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexi Pasta Salad?

You need 10 ingredients. The key ingredients include: ½ cup chopped cucumber, 1 (8 ounce) box whole wheat spiral pasta, cooked, 1 (12 ounce) can Rotel Tomatoes, with cilatro undrained, 1 (12 ounce) can black olives, drained, and more.

Is Mexi Pasta Salad suitable as pasta & noodles?

Yes, Mexi Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mexi Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexi Pasta Salad Recipe

Name: Mexi Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup chopped cucumber; 1 (8 ounce) box whole wheat spiral pasta, cooked; 1 (12 ounce) can Rotel Tomatoes, with cilatro undrained; 1 (12 ounce) can black olives, drained; 1 bunch spring onion, chopped; 1 cup sharp grated cheese; 12-1 cup cilantro lime salad dressing (Newmans Own); salt & pepper; 1 tablespoon chili powder; chopped cilantro

Fresh, crisp and full of flavor — this Mexi Pasta Salad is a must-try. Made with cucumber, whole wheat spiral pasta, Tomatoes and black olives. Easy ste…

This Mexi Pasta Salad relies on simple, everyday ingredients such as chopped cucumber, bunch spring onion, chopped, sharp grated cheese and salt & pepper. It comes together quickly and makes 4 servings, at about 295 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexi Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions