How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Vegetable Spaghetti?

You need 14 ingredients. The key ingredients include: 2 cups small yellow onions, cut in eighths, 2 cups chopped peeled fresh ripe tomatoes (about 1 lb), 1 cup thinly sliced yellow squash (about 1/2 lb), 1 cup thinly sliced green squash (about 1/2 lb), and more.

Is Summer Vegetable Spaghetti suitable as pasta & noodles?

Yes, Summer Vegetable Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Summer Vegetable Spaghetti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Vegetable Spaghetti Recipe

Name: Summer Vegetable Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 2 cups small yellow onions, cut in eighths; 2 cups chopped peeled fresh ripe tomatoes (about 1 lb); 1 cup thinly sliced yellow squash (about 1/2 lb); 1 cup thinly sliced green squash (about 1/2 lb); 1 ½ cups cut fresh green beans (about 1/2 lb); ⅔ cup water; 2 tablespoons minced fresh parsley; 1 clove garlic, minced; ½ teaspoon chili powder; ¼ teaspoon salt, to taste; black pepper; 1 (6 ounce) can tomato paste; 1 lb uncooked spaghetti; ½ cup grated parmesan cheese

Summer Vegetable Spaghetti – a delicious recipe with yellow onions, fresh ripe tomatoes, green squash, green beans, water, parsley. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Summer Vegetable Spaghetti

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