How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Roasted Veggies?

You need 12 ingredients. The key ingredients include: 1 each: red, green and yellow seeded peppers, 2 red onions, 2 yellow squash, 1 small eggplant, and more.

Is Pasta With Roasted Veggies suitable as pasta & noodles?

Yes, Pasta With Roasted Veggies falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Roasted Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Roasted Veggies Recipe

Name: Pasta With Roasted Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each: red, green and yellow seeded peppers; 2 red onions; 2 yellow squash; 1 small eggplant; 1 to 4 garlic cloves; 1/4 c. extra virgin olive oil; 1/4 c. fresh Italian parsley; 2 tsp. chopped fresh thyme; salt; pepper; 1 (16 oz.) pkg. bowties; 2 Tbsp. Parmesan cheese

Pasta With Roasted Veggies

Eats Now Editorial Team · 242 kcal · Pasta & Noodles

Pasta With Roasted Veggies – a delicious recipe with red, red onions, yellow squash, eggplant, garlic, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pasta With Roasted Veggies

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