How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Roasted Veggies?

You need 12 ingredients. The key ingredients include: 1 each: red, green and yellow seeded peppers, 2 red onions, 2 yellow squash, 1 small eggplant, and more.

Is Pasta With Roasted Veggies suitable as pasta & noodles?

Yes, Pasta With Roasted Veggies falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Roasted Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Roasted Veggies Recipe

Name: Pasta With Roasted Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each: red, green and yellow seeded peppers; 2 red onions; 2 yellow squash; 1 small eggplant; 1 to 4 garlic cloves; 1/4 c. extra virgin olive oil; 1/4 c. fresh Italian parsley; 2 tsp. chopped fresh thyme; salt; pepper; 1 (16 oz.) pkg. bowties; 2 Tbsp. Parmesan cheese

Try this homemade Pasta With Roasted Veggies recipe the whole family will love. Made with red, red onions, yellow squash and eggplant. Easy step-by-step…

This Pasta With Roasted Veggies relies on simple, everyday ingredients such as red onions, yellow squash, small eggplant and to 4 garlic cloves. It comes together quickly and makes 4 servings, at about 242 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta With Roasted Veggies

Tips for the best results

Variations & substitutions

My Personal Notes

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