Organic Black Bean Spaghetti With Chunky Marinara Sauce

1. 1

   Cook black bean spaghetti according to directions until al dente.

2. 2

   Meanwhile, heat a saute pan on medium heat. Once heated, lightly coat with non-stick cooking spray and add celery and bell pepper. Cook until slightly translucent, about 5 minutes, stirring frequently to prevent burning.

3. 3

   Add zucchini, Italian seasoning and garlic. Cook until zucchini is tender, about another 5 minutes, continuing to stir frequently.

4. 4

   Reduce heat to low, add marinara sauce, and cook for an additional 2 minutes or until sauce is heated thoroughly.

5. 5

   Divide black bean spaghetti and sauce into two servings (optionally top with a sprinkle of Parmesan or vegan cheese) and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.