How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Roasted Vegetables & Vinegar?

You need 9 ingredients. The key ingredients include: 8 ounces prepared organic pasta (bowtie, penne, or rotini), 3 -4 scallions, washed and cut into 1-inch lengths or 1 medium onion, chopped, 1 red bell pepper, deseeded and sliced in 1/4-inch strips, 1 zucchini, coarsely chopped, and more.

Is Pasta With Roasted Vegetables & Vinegar suitable as pasta & noodles?

Yes, Pasta With Roasted Vegetables & Vinegar falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Roasted Vegetables & Vinegar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Roasted Vegetables & Vinegar Recipe

Name: Pasta With Roasted Vegetables & Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces prepared organic pasta (bowtie, penne, or rotini); 3 -4 scallions, washed and cut into 1-inch lengths or 1 medium onion, chopped; 1 red bell pepper, deseeded and sliced in 1/4-inch strips; 1 zucchini, coarsely chopped; 2 (14 1/2 ounce) cans diced tomatoes, drained or 4 medium tomatoes, chopped; 2 garlic cloves, chopped; 3 tablespoons balsamic vinegar; 1 tablespoon extra virgin olive oil; 1 teaspoon italian seasoning

Pasta With Roasted Vegetables & Vinegar – a delicious recipe with pasta, red bell pepper, zucchini, tomatoes, garlic, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 ounces prepared organic pasta (bowtie, penne, or rotini)
3 -4 scallions, washed and cut into 1-inch lengths or 1 medium onion, chopped
1 red bell pepper, deseeded and sliced in 1/4-inch strips
1 zucchini, coarsely chopped
2 (14 1/2 ounce) cans diced tomatoes, drained or 4 medium tomatoes, chopped
2 garlic cloves, chopped
3 tablespoons balsamic vinegar
1 tablespoon extra virgin olive oil
1 teaspoon italian seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
371 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pizza Boats
Pam'S Macaroni And Cheese
Broccoli Noodle Casserole(Umm Umm Great!)
Lasagna

Pasta With Roasted Vegetables & Vinegar

How did you like this recipe?

Frequently Asked Questions