Pasta With Roasted Tomatoes And Garlic

1. 1

   Preheat oven to 450

2. 2

   Bring a large pot of water to a boil

3. 3

   Add 1 tablespoon of salt

4. 4

   Add pasta

5. 5

   Cook 10 minutes or until al dente

6. 6

   Drain pasta in a colander over a bowl, reserving 6 tablespoons cooking liquid

7. 7

   Return pasta to pan

8. 8

   Combine reserved cooking liquid and 2 tablespoons oil in a small saucepan, bring to a boil for 4 minutes or until mixture measures 1/3 cup. Add oil mixture to pan with pasta and toss to coat

9. 9

   While pasta cooks, combine remaining 2 tablespoons oil, tomatoes and garlic on a jelly-roll pan tossing to combine. Bake at 450 for 11 minutes or until tomatoes are lightly browned and begin to burst. Add tomato mixture, 1/2 teaspoon salt, and pepper to pasta; toss to coat. Top with cheese and basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.