How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta with Roasted Red Pepper Sauce?

You need 6 ingredients. The key ingredients include: 12 ounces, weight Cooked Pasta, Any Shape, 1 cup Frozen Peas, Cooked, 2 Tablespoons Olive Oil, 12 ounces, weight Roasted Red Peppers, and more.

Is Pasta with Roasted Red Pepper Sauce suitable as pasta & noodles?

Yes, Pasta with Roasted Red Pepper Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta with Roasted Red Pepper Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta with Roasted Red Pepper Sauce Recipe

Name: Pasta with Roasted Red Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces, weight Cooked Pasta, Any Shape; 1 cup Frozen Peas, Cooked; 2 Tablespoons Olive Oil; 12 ounces, weight Roasted Red Peppers; 12- 1/2 ounces, weight Firm Silken Tofu; Salt And Pepper, to taste

Pasta with Roasted Red Pepper Sauce – a delicious recipe with Pasta, Frozen Peas, Olive Oil, Red Peppers, Silken, Salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

12 ounces, weight Cooked Pasta, Any Shape
1 cup Frozen Peas, Cooked
2 Tablespoons Olive Oil
12 ounces, weight Roasted Red Peppers
12- 1/2 ounces, weight Firm Silken Tofu
Salt And Pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
457 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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