Chinese Stir-Fry A La Matt

1. 1

   In hot frying pan or wok, place 2 tablespoons oil, meat, garlic powder and onion powder.

2. 2

   Brown meat, adding soy sauce and flavoring package from 1 package of Ramen noodles.

3. 3

   Set aside. Cook both packages of Ramen noodles and set aside.

4. 4

   In the same hot frying pan, fry vegetables in a little oil, soy sauce and second Ramen flavoring package.

5. 5

   Turn veggies often.

6. 6

   Combine all ingredients in a large bowl and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.