Macaroni And Cheese Casserole

1. 1

   Cook macaroni; drain and set aside.

2. 2

   Melt 1/2 stick butter in double boiler over low heat.

3. 3

   Add flour and milk and continue to cook slowly until mixture thickens.

4. 4

   Remove from heat.

5. 5

   Add mixture to macaroni and stir until completely mixed.

6. 6

   Grate cheese.

7. 7

   Set aside a small amount to sprinkle later on top of casserole.

8. 8

   Put layer of cheese in bottom of greased medium casserole dish.

9. 9

   Add remaining cheese and soup to macaroni mixture and pour into casserole.

10. 10

    Sprinkle with cheese and bread crumbs and dot with pats of butter from remaining 1/2 stick of butter.

11. 11

    Bake at 350u00b0 for 30 to 35 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.