Chicken And Spaghetti Casserole Recipe

Name: Chicken And Spaghetti Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 oz. spaghetti; 1 can Ro-Tel tomatoes; 8 oz. Velveeta cheese; 1 large onion; 1 small can English peas; 1/4 bell pepper, chopped; 1 whole chicken (I use breasts only); 1 can cream of mushroom soup; 1 stick butter; dash of red pepper

Servings: persons

7 oz. spaghetti
1 can Ro-Tel tomatoes
8 oz. Velveeta cheese
1 large onion
1 small can English peas
1/4 bell pepper, chopped
1 whole chicken (I use breasts only)
1 can cream of mushroom soup
1 stick butter
dash of red pepper

1
Boil chicken until cooked and tender; salt and pepper the water.
2
Save broth to cook spaghetti in.
3
Debone chicken.
4
Saute onion and bell pepper in 3/4 butter.
5
Drain spaghetti and return to pot.
6
Melt cheese in hot spaghetti and 1/4 butter.
7
Add Ro-Tel, peas, corn and cream of mushroom soup.
8
Add red pepper.
9
Stir. Saute onion, bell pepper and chicken.
10
Stir until all cheese is melted.
11
Pour in casserole dish.
12
Bake at 350u00b0 for 1 hour, then reduce heat to 200u00b0 for about 1 hour.

536

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 oz. spaghetti, 1 can Ro-Tel tomatoes, 8 oz. Velveeta cheese, 1 large onion, and more.

Yes, Chicken And Spaghetti Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Spaghetti Casserole

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