Pasta With Roasted Pepper Sauce Recipe

Name: Pasta With Roasted Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium red pepper; 2 tsp. olive or vegetable oil; 1 garlic clove, sliced; 1/2 c. canned Italian tomatoes (drain and chop tomatoes, reserving liquid); 1 Tbsp. dried capers; 2 pitted black olives, chopped; 1/4 tsp. oregano leaves; dash of pepper; 2 c. cooked fettucine or spaghetti; 1 1/2 tsp. fresh Italian parsley, chopped (flat leaf)

Servings: persons

1
On baking sheet lined with foil, broil pepper 3 inches from heat source; turn frequently until charred on all sides.
2
Let stand until cool, then peel pepper.
3
Remove and discard stem and seeds.
4
Chop pepper and set aside.
5
In 9 or 10-inch skillet, heat oil over medium heat; add garlic and saute, stirring often until browned.
6
Be careful not to burn.
7
Add tomatoes and liquid; cook and stir until mixture is heated thoroughly, 5 to 7 minutes.
8
Add roasted pepper, capers, olives and seasonings.
9
Simmer until heated, 3 to 5 minutes.
10
Serve sauce over pasta and sprinkle with parsley.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium red pepper, 2 tsp. olive or vegetable oil, 1 garlic clove, sliced, 1/2 c. canned Italian tomatoes (drain and chop tomatoes, reserving liquid), and more.

Yes, Pasta With Roasted Pepper Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pasta With Roasted Pepper Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions