Pasta With Roasted Pepper Sauce Recipe

Name: Pasta With Roasted Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium red pepper; 2 tsp. olive or vegetable oil; 1 garlic clove, sliced; 1/2 c. canned Italian tomatoes (drain and chop tomatoes, reserving liquid); 1 Tbsp. dried capers; 2 pitted black olives, chopped; 1/4 tsp. oregano leaves; dash of pepper; 2 c. cooked fettucine or spaghetti; 1 1/2 tsp. fresh Italian parsley, chopped (flat leaf)

Servings: persons

1 medium red pepper
2 tsp. olive or vegetable oil
1 garlic clove, sliced
1/2 c. canned Italian tomatoes (drain and chop tomatoes, reserving liquid)
1 Tbsp. dried capers
2 pitted black olives, chopped
1/4 tsp. oregano leaves
dash of pepper
2 c. cooked fettucine or spaghetti
1 1/2 tsp. fresh Italian parsley, chopped (flat leaf)

1
On baking sheet lined with foil, broil pepper 3 inches from heat source; turn frequently until charred on all sides.
2
Let stand until cool, then peel pepper.
3
Remove and discard stem and seeds.
4
Chop pepper and set aside.
5
In 9 or 10-inch skillet, heat oil over medium heat; add garlic and saute, stirring often until browned.
6
Be careful not to burn.
7
Add tomatoes and liquid; cook and stir until mixture is heated thoroughly, 5 to 7 minutes.
8
Add roasted pepper, capers, olives and seasonings.
9
Simmer until heated, 3 to 5 minutes.
10
Serve sauce over pasta and sprinkle with parsley.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium red pepper, 2 tsp. olive or vegetable oil, 1 garlic clove, sliced, 1/2 c. canned Italian tomatoes (drain and chop tomatoes, reserving liquid), and more.

Yes, Pasta With Roasted Pepper Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Roasted Pepper Sauce

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