How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Straw and Hay Fettuccine?

You need 13 ingredients. The key ingredients include: 12 ounces regular fettuccine, 12 ounces spinach fettuccine, 2 tablespoons extra virgin olive oil, 1 (8 ounce) packagesliced white mushrooms, and more.

Is Creamy Straw and Hay Fettuccine suitable as pasta & noodles?

Yes, Creamy Straw and Hay Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Creamy Straw and Hay Fettuccine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Straw and Hay Fettuccine Recipe

Name: Creamy Straw and Hay Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces regular fettuccine; 12 ounces spinach fettuccine; 2 tablespoons extra virgin olive oil; 1 (8 ounce) packagesliced white mushrooms; 1 ½ cups heavy cream; 1 (10 ounce) box frozen tiny peas, thawed; ¼ cup sun-dried tomato packed in oil, drained; 14 lb prosciutto, cut into thin strips; 1 teaspoon salt; ¼ teaspoon ground nutmeg; ¼ teaspoon black pepper; ¼ cup grated parmesan cheese (optional); fresh herb (to garnish) (optional)

Try this homemade Creamy Straw and Hay Fettuccine recipe the whole family will love. Made with regular fettuccine, extra virgin olive oil, packagesliced…

This Creamy Straw and Hay Fettuccine relies on simple, everyday ingredients such as regular fettuccine, spinach fettuccine, extra virgin olive oil and heavy cream. It comes together quickly and makes 4 servings, at about 449 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Straw and Hay Fettuccine

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions