Creamy Straw and Hay Fettuccine Recipe

Name: Creamy Straw and Hay Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces regular fettuccine; 12 ounces spinach fettuccine; 2 tablespoons extra virgin olive oil; 1 (8 ounce) packagesliced white mushrooms; 1 ½ cups heavy cream; 1 (10 ounce) box frozen tiny peas, thawed; ¼ cup sun-dried tomato packed in oil, drained; 14 lb prosciutto, cut into thin strips; 1 teaspoon salt; ¼ teaspoon ground nutmeg; ¼ teaspoon black pepper; ¼ cup grated parmesan cheese (optional); fresh herb (to garnish) (optional)

Servings: persons

12 ounces regular fettuccine
12 ounces spinach fettuccine
2 tablespoons extra virgin olive oil
1 (8 ounce) packagesliced white mushrooms
1 ½ cups heavy cream
1 (10 ounce) box frozen tiny peas, thawed
¼ cup sun-dried tomato packed in oil, drained
14 lb prosciutto, cut into thin strips
1 teaspoon salt
¼ teaspoon ground nutmeg
¼ teaspoon black pepper
¼ cup grated parmesan cheese (optional)
fresh herb (to garnish) (optional)

1
Cook pasta following package directions.
2
Drain well.
3
While pasta is cooking, heat oil in large skillet over medium-high heat.
4
Add mushroom;saute for 10 minutes.
5
Stir in cream, peas, sun-dried tomatoes,cut in thin strips, prosciutto, salt, nutmeg and pepper.
6
Bring to a simmer.
7
stir in 1/4 cup grated parmesan cheese.
8
Toss cooked pasta with sauce.
9
If desired, sprinkle with additional cheese and garnish with herbs.

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 ounces regular fettuccine, 12 ounces spinach fettuccine, 2 tablespoons extra virgin olive oil, 1 (8 ounce) packagesliced white mushrooms, and more.

Yes, Creamy Straw and Hay Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Straw and Hay Fettuccine

How did you like this recipe?

Frequently Asked Questions