Bake this irresistible Noodle Cake at home. Made with unsalted butter, olive oil, scallion and egg noodles. Easy step-by-step instructions included.
This Noodle Cake relies on simple, everyday ingredients such as unsalted butter, olive oil, minced whole scallion and cooked leftover egg noodles. It comes together quickly and makes 4 servings, at about 529 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Noodle Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026