Noodle Cake

1. 1

   In an 8-inch skillet set over moderate heat, heat the butter and oil until hot.

2. 2

   Add the scallion and cook, stirring, 2 minutes.

3. 3

   Add the noodles, salt and pepper to taste and pat into an even layer.

4. 4

   Let cook over moderate heat for a few minutes or until lightly golden on the bottom.

5. 5

   Turn and cook until golden on the bottom.

6. 6

   Transfer to a serving plate and garnish with the parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.