How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Roasted Eggplant And Peppers?

You need 10 ingredients. The key ingredients include: 3 large red bell peppers (about 1 3/4 lb.), 1 (1 lb.) unpeeled eggplant, cut crosswise into 1/2-inch slices, 2 cloves garlic, minced, 4 c. hot cooked penne (short, tubular pasta), cooked without salt or fat, and more.

Is Pasta With Roasted Eggplant And Peppers suitable as pasta & noodles?

Yes, Pasta With Roasted Eggplant And Peppers falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Roasted Eggplant And Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Roasted Eggplant And Peppers Recipe

Name: Pasta With Roasted Eggplant And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large red bell peppers (about 1 3/4 lb.); 1 (1 lb.) unpeeled eggplant, cut crosswise into 1/2-inch slices; 2 cloves garlic, minced; 4 c. hot cooked penne (short, tubular pasta), cooked without salt or fat; 2 tsp. dried whole basil; 1/2 tsp. salt; 1/2 tsp. dried whole oregano; 1/8 tsp. pepper; 1 Tbsp. olive oil; 1/4 c. plus 2 Tbsp. grated Parmesan cheese

Pasta With Roasted Eggplant And Peppers

Eats Now Editorial Team · 132 kcal · Pasta & Noodles

Pasta With Roasted Eggplant And Peppers – a delicious recipe with red bell peppers, garlic, hot cooked penne, basil, salt, oregano. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pasta With Roasted Eggplant And Peppers

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