Pasta With Roasted Chicken And Fresh Herbs Recipe

Name: Pasta With Roasted Chicken And Fresh Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large garlic cloves, rough chopped; 1/2 small onion, finely minced; 1/2 small red bell pepper, small dice; 2 teaspoons olive oil; 1 teaspoon butter; 1/2 cup white wine; 2 tablespoons fresh basil, minced; 2 tablespoons fresh oregano, minced; 2 teaspoons fresh rosemary, minced; 1 large tomatoes, diced; 1 1/4 cups chicken broth, preferably homemade; 1/2 teaspoon pepper; salt; 2 cups cooked chicken, cubed; 1/2 cup heavy cream; 1/3 lb penne pasta, cooked; 1 tablespoon fresh parsley, minced

Servings: persons

3 large garlic cloves, rough chopped
1/2 small onion, finely minced
1/2 small red bell pepper, small dice
2 teaspoons olive oil
1 teaspoon butter
1/2 cup white wine
2 tablespoons fresh basil, minced
2 tablespoons fresh oregano, minced
2 teaspoons fresh rosemary, minced
1 large tomatoes, diced
1 1/4 cups chicken broth, preferably homemade
1/2 teaspoon pepper
salt
2 cups cooked chicken, cubed
1/2 cup heavy cream
1/3 lb penne pasta, cooked
1 tablespoon fresh parsley, minced

1
Place garlic, onion, bell pepper, olive oil and butter in a 3 qt saucepan, cook over medium heat until onion is translucent and pepper is soft, about five minutes, stirring frequently so it doesn't scorch.
2
Add wine, stir, let simmer about three minutes to eliminate the alcohol.
3
Add basil, oregano, rosemary and tomato, simmer for five minutes.
4
Add broth and pepper, then salt to taste. Return to boil and then simmer for three minutes.
5
Add chicken, return to boil and simmer for five minutes to allow flavors to meld.
6
Add cream, stir well.
7
Add cooked pasta and parsley, stir to combine. Adjust salt to taste and serve immediately in pasta bowls.
8
The sauce will be thin, so serve this with spoons and a good loaf of crusty french bread to mop it up.

744

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 large garlic cloves, rough chopped, 1/2 small onion, finely minced, 1/2 small red bell pepper, small dice, 2 teaspoons olive oil, and more.

Yes, Pasta With Roasted Chicken And Fresh Herbs falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Roasted Chicken And Fresh Herbs

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