Pasta With Fresh Fruits and Yogurt Recipe

Name: Pasta With Fresh Fruits and Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups mixed berries (raspberries, blackberries, blueberries or strawberries); 1 ½ cups melon balls (cantaloupe & honeydew); 2 cups fruit (kiki, figs, mango grapes, etc); honey; 1 cup fresh orange juice, freshly squeezed; 1 tablespoon fresh lemon juice, freshly squeezed; ½ cup Bourbon or ½ cup orange liqueur; 12 ounces tubetti (or very small macaroni); 2 cups plain yogurt; ¼ cup pecans, coarsely chopped; mint leaf; chocolate shavings

Servings: persons

2 cups mixed berries (raspberries, blackberries, blueberries or strawberries)
1 ½ cups melon balls (cantaloupe & honeydew)
2 cups fruit (kiki, figs, mango grapes, etc)
honey
1 cup fresh orange juice, freshly squeezed
1 tablespoon fresh lemon juice, freshly squeezed
½ cup Bourbon or ½ cup orange liqueur
12 ounces tubetti (or very small macaroni)
2 cups plain yogurt
¼ cup pecans, coarsely chopped
mint leaf
chocolate shavings

1
Combine all fruits in a large bowl.
2
Drizzle with honey to taste.
3
Pour orange an lemon juices and liquor over fruit.
4
Cover and chill at least 3 hours.
5
Cook pasta in 3 qts boiling water until al dente.Drain and rinse in cold water.
6
Cool to room temperature, stirring occasionally to keep from sticking.
7
Stir 1/4 cup honey into yogurt and toss with the pasta.
8
Chill at least 25 minutes before serving.
9
To serve place pasta in a mound in the center of a platter and surround with fruits.
10
Sprinkle with chocolate shavings and garnish with mint leaves.

161

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups mixed berries (raspberries, blackberries, blueberries or strawberries), 1 ½ cups melon balls (cantaloupe & honeydew), 2 cups fruit (kiki, figs, mango grapes, etc), honey, and more.

Yes, Pasta With Fresh Fruits and Yogurt falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Fresh Fruits and Yogurt

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