Pasta With Roasted Butternut Squash and Sage Recipe

Name: Pasta With Roasted Butternut Squash and Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked penne pasta; 12 lb turkey sausage (sweet or hot); 1 tablespoon olive oil; 1 tablespoon butter; 1 large onion, chopped fine; 3 garlic cloves, minced; 3 cups diced butternut squash, cut in 1/2-inch dice (about 1/2 of a medium squash); 2 tablespoons fresh sage, cut in thin ribbons; ½ cup whole milk; ½ cup chicken broth; 1 tablespoon cornstarch, dissolved in; 1 tablespoon water; ⅓ cup grated parmesan cheese; 2 tablespoons balsamic vinegar

Servings: persons

8 ounces uncooked penne pasta
12 lb turkey sausage (sweet or hot)
1 tablespoon olive oil
1 tablespoon butter
1 large onion, chopped fine
3 garlic cloves, minced
3 cups diced butternut squash, cut in 1/2-inch dice (about 1/2 of a medium squash)
2 tablespoons fresh sage, cut in thin ribbons
½ cup whole milk
½ cup chicken broth
1 tablespoon cornstarch, dissolved in
1 tablespoon water
⅓ cup grated parmesan cheese
2 tablespoons balsamic vinegar

1
Bring a large pot of lightly salted water to a boil.
2
Place penne pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
3
Meanwhile, in a large non-stick skillet over medium heat, cook the turkey sausage until evenly brown.
4
Transfer to a bowl with a slotted spoon.
5
In the same skillet, melt butter in olive oil.
6
Saute onion until soft, 3-4 minutes.
7
Add garlic and saute until fragrant, about 1 minute.
8
Add cubed squash and 1 tbsp sage and saute until all the edges are brown, about 20 minutes.
9
Do not turn too often or it will get mushy.
10
Add cooked sausage and cooked pasta to skillet.
11
Add milk, chicken broth and remaining sage.
12
Add cornstarch slurry, and continue cooking until thickened.
13
Add parmesan cheese and balsamic vinegar and stir to combine.

4303

kcal

Calories

245

Fat

Carbs

422

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 ounces uncooked penne pasta, 12 lb turkey sausage (sweet or hot), 1 tablespoon olive oil, 1 tablespoon butter, and more.

Yes, Pasta With Roasted Butternut Squash and Sage falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Roasted Butternut Squash and Sage

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