How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Farfalle Garden Pasta Salad?

You need 14 ingredients. The key ingredients include: 1 (16-oz.) box farfalle pasta, 1/2 cup extra virgin olive oil, divided, 1/2 cup red wine vinegar, 1 teaspoon grated lemon rind, and more.

Is Farfalle Garden Pasta Salad suitable as pasta & noodles?

Yes, Farfalle Garden Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Farfalle Garden Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Farfalle Garden Pasta Salad Recipe

Name: Farfalle Garden Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16-oz.) box farfalle pasta; 1/2 cup extra virgin olive oil, divided; 1/2 cup red wine vinegar; 1 teaspoon grated lemon rind; 1 teaspoon Dijon mustard; Salt and pepper to taste; 1/2 pound fresh green beans, cut into 1-inch pieces; 1 medium zucchini, diced; 2 medium carrots, diced; 1 pint cherry tomatoes, cut in half; 1 (4-oz.) package crumbled feta cheese; 2 green onions, sliced (white part only); 1 tablespoon chopped fresh oregano; 1 tablespoon chopped fresh mint

Fresh, crisp and full of flavor — this Farfalle Garden Pasta Salad is a must-try. Made with pasta, extra virgin olive oil, red wine vinegar and lemon ri…

This Farfalle Garden Pasta Salad relies on simple, everyday ingredients such as (16-oz.) box farfalle pasta, red wine vinegar, grated lemon rind and dijon mustard. It comes together quickly and makes 4 servings, at about 537 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Farfalle Garden Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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