Farfalle Garden Pasta Salad Recipe

Name: Farfalle Garden Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16-oz.) box farfalle pasta; 1/2 cup extra virgin olive oil, divided; 1/2 cup red wine vinegar; 1 teaspoon grated lemon rind; 1 teaspoon Dijon mustard; Salt and pepper to taste; 1/2 pound fresh green beans, cut into 1-inch pieces; 1 medium zucchini, diced; 2 medium carrots, diced; 1 pint cherry tomatoes, cut in half; 1 (4-oz.) package crumbled feta cheese; 2 green onions, sliced (white part only); 1 tablespoon chopped fresh oregano; 1 tablespoon chopped fresh mint

Servings: persons

1 (16-oz.) box farfalle pasta
1/2 cup extra virgin olive oil, divided
1/2 cup red wine vinegar
1 teaspoon grated lemon rind
1 teaspoon Dijon mustard
Salt and pepper to taste
1/2 pound fresh green beans, cut into 1-inch pieces
1 medium zucchini, diced
2 medium carrots, diced
1 pint cherry tomatoes, cut in half
1 (4-oz.) package crumbled feta cheese
2 green onions, sliced (white part only)
1 tablespoon chopped fresh oregano
1 tablespoon chopped fresh mint

1
Cook farfalle according to package directions. Drain well, and spread onto a baking sheet. Drizzle with 1 tablespoon oil, tossing to coat. Let stand at least 5 minutes. Transfer pasta to a bowl.
2
Whisk together vinegar, lemon rind, and mustard in a small bowl; gradually add remaining olive oil in a slow, steady stream, whisking until blended. Whisk in salt and pepper to taste.
3
Cook green beans, zucchini, and carrots in boiling salted water to cover 3 minutes or until crisp-tender; drain.
4
Toss together pasta, vinegar mixture, cooked vegetables, tomatoes, and remaining ingredients in a large bowl until combined. Cover and chill at least 2 hours.

537

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (16-oz.) box farfalle pasta, 1/2 cup extra virgin olive oil, divided, 1/2 cup red wine vinegar, 1 teaspoon grated lemon rind, and more.

Yes, Farfalle Garden Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Farfalle Garden Pasta Salad

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