How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Asiago Cheese And Spinach?

You need 10 ingredients. The key ingredients include: 3 cups boiling water, 4 ounces sun-dried tomatoes, packed without oil (about 2 cups), 2 tablespoons extra-virgin olive oil, 1/8 teaspoon salt, and more.

Is Pasta With Asiago Cheese And Spinach suitable as pasta & noodles?

Yes, Pasta With Asiago Cheese And Spinach falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Asiago Cheese And Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Asiago Cheese And Spinach Recipe

Name: Pasta With Asiago Cheese And Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups boiling water; 4 ounces sun-dried tomatoes, packed without oil (about 2 cups); 2 tablespoons extra-virgin olive oil; 1/8 teaspoon salt; 1/8 teaspoon freshly ground pepper; 2 garlic cloves, crushed; 6 cups hot cooked cavatappi (about 12 ounces uncooked ridged, spiral pasta); 1 (10-ounce) bag fresh spinach, torn; 3/4 cup (3 ounces) grated Asiago cheese; 1/2 cup (2 ounces) finely grated fresh Parmesan cheese

Pasta With Asiago Cheese And Spinach

Eats Now Editorial Team · 1882 kcal · Pasta & Noodles

Pasta With Asiago Cheese And Spinach – a delicious recipe with boiling water, tomatoes, extra-virgin olive oil, salt, freshly ground pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pasta With Asiago Cheese And Spinach

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