Pasta With Roasted Butternut Squash And Sage Recipe

Name: Pasta With Roasted Butternut Squash And Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 2/3 cups cubed butternut squash; 1 large onion, chopped; salt and pepper to taste; 8 ounces uncooked penne pasta; 1/2 pound turkey sausage; 1/4 cup heavy cream; 2 teaspoons dried sage; 3 cloves garlic, minced; 3 1/2 tablespoons balsamic vinegar

Servings: persons

2 tablespoons olive oil
1 2/3 cups cubed butternut squash
1 large onion, chopped
salt and pepper to taste
8 ounces uncooked penne pasta
1/2 pound turkey sausage
1/4 cup heavy cream
2 teaspoons dried sage
3 cloves garlic, minced
3 1/2 tablespoons balsamic vinegar

1
Preheat oven to 350 degrees F (175 degrees C). Coat a roasting pan with the olive oil. Place the squash and onion in the pan, and season with salt and pepper. Roast 30 minutes, or until squash is tender.
2
Bring a large pot of lightly salted water to a boil. Place penne pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
3
In a large skillet over medium heat, cook the turkey sausage until evenly brown. Transfer the cooked squash and onion and the cooked pasta to the skillet. Gradually pour in the cream. Season with sage. Continue cooking until heated through. Mix in garlic. Transfer to a large bowl, and toss with balsamic vinegar to serve.

1129

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 2/3 cups cubed butternut squash, 1 large onion, chopped, salt and pepper to taste, and more.

Yes, Pasta With Roasted Butternut Squash And Sage falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Roasted Butternut Squash And Sage

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