Try this homemade Fresh Broad Beans and Mange Tout Pasta recipe the whole family will love. Made with Olive Oil, Onion, Beans and Tomatoes. Easy step-by…
This Fresh Broad Beans and Mange Tout Pasta relies on simple, everyday ingredients such as whole onion, thinly sliced, grams broad beans and salt to taste. It comes together quickly and makes 4 servings, at about 557 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026