Chicken Fettuccine Alfredo Recipe

Name: Chicken Fettuccine Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 stick Butter; 2 cups Heavy Cream; 1- 1/2 cup Grated Parmesan Cheese; 1 teaspoon Garlic Powder; 1 teaspoon Onion Powder; 1 Tablespoon Dried Oregano; 1 Tablespoon Dried Parsley; 1 Tablespoon Dried Basil; 1/2 teaspoons Nutmeg; 3 Tablespoons Lemon Juice; Salt And Pepper, to taste; 1 box Fettuccine, 1 Pound Box; 1 stick Butter; 1/2 cups Italian Dressing; 1/4 cups Worcestershire Sauce; 6 whole Boneless, Skinless Chicken Breasts

Servings: persons

1- 1/2 stick Butter
2 cups Heavy Cream
1- 1/2 cup Grated Parmesan Cheese
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
1 Tablespoon Dried Oregano
1 Tablespoon Dried Parsley
1 Tablespoon Dried Basil
1/2 teaspoons Nutmeg
3 Tablespoons Lemon Juice
Salt And Pepper, to taste
1 box Fettuccine, 1 Pound Box
1 stick Butter
1/2 cups Italian Dressing
1/4 cups Worcestershire Sauce
6 whole Boneless, Skinless Chicken Breasts

1
For the pasta:
2
Melt the butter in a saucepan over medium heat and then add the heavy cream.
3
Stir in the Parmesan cheese and then add the spices and lemon juice.
4
Cook the sauce for a 10-15 minutes, stirring occasionally.
5
Meanwhile, cook the pasta according to box directions.
6
When its done drain the pasta, immediately return it to the pot, pour the Alfredo sauce over the pasta and stir.
7
Set aside.
8
For the chicken:
9
Put the butter into a microwave safe bowl.
10
Melt the butter in the microwave (should take only a minute or two but keep an eye on it because it will pop and sputter).
11
Then stir in the Italian dressing and Worcestershire sauce.
12
Grill the chicken over medium heat for 10-15 minutes, turning occasionally and slathering with the butter and Worcestershire mixture after each turn.

1177

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1- 1/2 stick Butter, 2 cups Heavy Cream, 1- 1/2 cup Grated Parmesan Cheese, 1 teaspoon Garlic Powder, and more.

Yes, Chicken Fettuccine Alfredo falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fettuccine Alfredo

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