Penne With Creamy Walnut Sauce Recipe

Name: Penne With Creamy Walnut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces fresh spinach; 1/2 cup toasted walnuts, coarsely chopped (Toast walnuts in a single layer on an unoiled baking tray in a oven at 350* for about 5 minutes, unt); 2 cups low fat cottage cheese; 1 clove garlic, minced or pressed; 1/4 cup grated parmesan cheese; 1/4 cup loosely packed chopped fresh basil; 1/2 teaspoon salt; ground black pepper; 1 - 1 1/2 lb penne (tubular pasta); 1 head broccoli; grated parmesan cheese (optional)

Servings: persons

10 ounces fresh spinach
1/2 cup toasted walnuts, coarsely chopped (Toast walnuts in a single layer on an unoiled baking tray in a oven at 350* for about 5 minutes, unt)
2 cups low fat cottage cheese
1 clove garlic, minced or pressed
1/4 cup grated parmesan cheese
1/4 cup loosely packed chopped fresh basil
1/2 teaspoon salt
ground black pepper
1 - 1 1/2 lb penne (tubular pasta)
1 head broccoli
grated parmesan cheese (optional)

1
Bring a large covered pot of water to a rapid boil.
2
While the water heats, wash the spinach and transfer it to a separate large pot.
3
The water clinging to the leaves should provide enough moisture to steam it.
4
Cover and cook the spinach on medium-high heat for about 4 minutes, until wilted but still bright green.
5
Drain.
6
In a food processor or blender, combine the spinach, walnuts, cottage cheese, garlic, Parmesan, basil, and salt and puree until smooth, working in batches if necessary.
7
Add pepper to taste and set aside.
8
When the water boils, stir in the pasta, cover, and return to a boil.
9
Then uncover the pot and cook until the pasta is al dente, about 7 minutes.
10
While the pasta cooks, cut the broccoli into spears, blanch it in boiling water to cover until just tender, about 5 minutes, and set it aside.
11
Drain the pasta and serve immediately in individual warmed bowls, topped with spinach-walnut sauce and several steamed broccoli spears.
12
Sprinkle with grated Parmesan cheese, if you wish.
13
Enjoy!

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 ounces fresh spinach, 1/2 cup toasted walnuts, coarsely chopped (Toast walnuts in a single layer on an unoiled baking tray in a oven at 350* for about 5 minutes, unt), 2 cups low fat cottage cheese, 1 clove garlic, minced or pressed, and more.

Yes, Penne With Creamy Walnut Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Creamy Walnut Sauce

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