Lasagna

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. ground beef; 1/4 c. onion flakes; 1 (18 oz.) can tomato paste; 1 Tbsp. (heaping) oregano; 1 Tbsp. (heaping) parsley flakes; 1 Tbsp. basil; 1/4 tsp. garlic powder; 1 Tbsp. salt; 1 tsp. pepper; 1 lb. lasagna noodles, cooked; 2 lb. Mozzarella cheese; grated Parmesan cheese

Eats Now Editorial Team · 1799 kcal · Pasta & Noodles

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Lasagna – a delicious recipe with ground beef, onion flakes, tomato paste, oregano, parsley, basil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 1/2 lb. ground beef
1/4 c. onion flakes
1 (18 oz.) can tomato paste
1 Tbsp. (heaping) oregano
1 Tbsp. (heaping) parsley flakes
1 Tbsp. basil
1/4 tsp. garlic powder
1 Tbsp. salt
1 tsp. pepper
1 lb. lasagna noodles, cooked
2 lb. Mozzarella cheese
grated Parmesan cheese

1
Brown ground beef, stirring until crumbly.
2
Pour off drippings.
3
Add onion flakes, tomato paste and two tomato paste cans of water, mixing well. Add seasonings and spices.
4
Simmer for 45 minutes.
5
Layer noodles, sauce and Mozzarella cheese in two 9 x 13-inch pans. Top with Parmesan cheese.
6
Bake at 350u00b0 for 45 minutes.

1799

kcal

Calories

Fat

Carbs

127

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 lb. ground beef, 1/4 c. onion flakes, 1 (18 oz.) can tomato paste, 1 Tbsp. (heaping) oregano, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1799 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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