Penne With Broccoli Recipe

Name: Penne With Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch broccoli (12 oz.); 1 onion; 8 oz. fresh mushrooms; 1 Tbsp. butter or margarine; 1 tsp. dried basil; 1 tsp. dried oregano; 1/2 tsp. salt; 2 Tbsp. all-purpose flour; 1 3/4 c. milk; 1 c. Cheddar cheese, grated; 1/4 c. Parmesan cheese; 6 oz. penne pasta; 1 Tbsp. oil

Servings: persons

1 bunch broccoli (12 oz.)
1 onion
8 oz. fresh mushrooms
1 Tbsp. butter or margarine
1 tsp. dried basil
1 tsp. dried oregano
1/2 tsp. salt
2 Tbsp. all-purpose flour
1 3/4 c. milk
1 c. Cheddar cheese, grated
1/4 c. Parmesan cheese
6 oz. penne pasta
1 Tbsp. oil

1
Rinse broccoli; cut into flowerets.
2
Cook in boiling salted water for 5 minutes.
3
Drain.
4
Peel and chop onion.
5
Clean and slice mushrooms.
6
Heat butter in a large skillet.
7
Saute onion and mushrooms with basil, oregano and salt until soft.
8
Add broccoli. Sprinkle with flour.
9
Stir to combine.
10
Add milk.
11
Heat to a boil, stirring.
12
Lower the heat.
13
Cook for 3 to 4 minutes.
14
Add Cheddar cheese and half of Parmesan.

648

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 bunch broccoli (12 oz.), 1 onion, 8 oz. fresh mushrooms, 1 Tbsp. butter or margarine, and more.

Yes, Penne With Broccoli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Broccoli

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