Pasta with rich meat sauce recipe

Name: Pasta with rich meat sauce recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 1 kg (2.2lbs) beef skirt, cut into 1cm cubes; 1 large onion, finely chopped; 200 ml (7fl oz) red wine; 1 tbsp tomato puree; 2 x 400g cans of chopped tomatoes; 2 tsp paprika; 500 g (17.6oz) pappardelle pasta; 1 cup Parmesan cheese, grated, for serving; 1 pinch sea salt; 1 pinch freshly ground black pepper

Servings: persons

1
You need a large saucepan with a lid that you can put in the oven or a casserole dish.
2
Heat the olive oil in the pan, then start to brown the meat in batches, setting it aside once it has browned.
3
You may need to add a little more olive oil.
4
When all the meat is browned, cook the onion in the oil for 10 minutes until soft.
5
Place the onion with the meat.
6
Keep the pan on the heat, pour in the red wine and let it bubble away for 3 minutes over a medium heat.
7
Preheat the oven to 150C/Gas 2.
8
Return the meat and onions to the pan and stir in the tomato puree, tomatoes and paprika.
9
Season well with salt and pepper.
10
Bring the sauce to a simmer on the stove and then cover the pan and place it in the oven for 2 hours.
11
Cook the pasta according to the packet instructions and serve with the sauce and grated Parmesan.

1297

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tbsp olive oil, 1 kg (2.2lbs) beef skirt, cut into 1cm cubes, 1 large onion, finely chopped, 200 ml (7fl oz) red wine, and more.

Yes, Pasta with rich meat sauce recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!