How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soup With Sausage, Savoy Cabbage, Cannellini Beans And Tortellini?

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/2 onion chopped, 2 garlic cloves minced, 1 1/8 cups fennel bulb fresh, chopped, and more.

Is Soup With Sausage, Savoy Cabbage, Cannellini Beans And Tortellini suitable as pasta & noodles?

Yes, Soup With Sausage, Savoy Cabbage, Cannellini Beans And Tortellini falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Soup With Sausage, Savoy Cabbage, Cannellini Beans And Tortellini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soup With Sausage, Savoy Cabbage, Cannellini Beans

Name: Soup With Sausage, Savoy Cabbage, Cannellini Beans And Tortellini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/2 onion chopped; 2 garlic cloves minced; 1 1/8 cups fennel bulb fresh, chopped; 1/2 teaspoon dried thyme or 1/2 tbs chopped fresh thyme; 1/4 teaspoon red pepper flakes dried; 3 cups water; 1 3/8 cups savoy cabbage chopped; 1/2 cup cannellini canned, white kidney beans, rinsed and drained; 3 1/2 ounces cheese tortellini fresh; 1/4 cup grated Parmesan

Warm up with this hearty Soup With Sausage, Savoy Cabbage, Cannellini Beans And Tortellini recipe. Made with olive oil, onion, garlic and fennel bulb fr…

This Soup With Sausage, Savoy Cabbage, Cannellini Beans And Tortellini relies on simple, everyday ingredients such as olive oil, onion chopped, garlic cloves minced and fennel bulb fresh, chopped. It comes together quickly and makes 4 servings, at about 268 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Soup With Sausage, Savoy Cabbage, Cannellini Beans And Tortellini

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions