Mushroom Pasta

1. 1

   Cook the pasta according to the pack instructions and drain.

2. 2

   Finely chop up the onion, slice the mushrooms and halve the cherry tomatoes.

3. 3

   Fry the chopped onion in a non-stick frying pan with the oil. Add the mushrooms and fry until brown.

4. 4

   Whisk the milk and mayonnaise and add to the pan.

5. 5

   Add the cherry tomatoes to the sauce and heat through.

6. 6

   Stir in the cooked and drained pasta. Garnish with parsley and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.