How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Red Clam Sauce?

You need 9 ingredients. The key ingredients include: 3 cubes garlic, minced, 3 Tbsp. olive oil, 1/2 tsp. coarsely ground black pepper, 1/4 tsp. crushed red pepper, and more.

Is Pasta With Red Clam Sauce suitable as seafood?

Yes, Pasta With Red Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pasta With Red Clam Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Red Clam Sauce Recipe

Name: Pasta With Red Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cubes garlic, minced; 3 Tbsp. olive oil; 1/2 tsp. coarsely ground black pepper; 1/4 tsp. crushed red pepper; 1 (10 oz.) can minced clams; 2 (14 1/2 or 16 oz.) cans whole Italian-style tomatoes, cut up; 2 Tbsp. dried basil, crushed; 1/2 tsp. anchovy paste; 8 oz. pasta (medium shells, mostaccioli or cavatelli)

Pasta With Red Clam Sauce – a delicious recipe with garlic, olive oil, ground black pepper, red pepper, clams, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 cubes garlic, minced
3 Tbsp. olive oil
1/2 tsp. coarsely ground black pepper
1/4 tsp. crushed red pepper
1 (10 oz.) can minced clams
2 (14 1/2 or 16 oz.) cans whole Italian-style tomatoes, cut up
2 Tbsp. dried basil, crushed
1/2 tsp. anchovy paste
8 oz. pasta (medium shells, mostaccioli or cavatelli)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
432 kcal
Category
Seafood

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Pasta With Red Clam Sauce

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