How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Red Bell Pepper, Mushroom, And Zucchini?

You need 14 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1/2 red bell pepper, sliced into 3/8 inch strips and strips halved, 6 green onions, sliced (include some tender green tops), 1/4 lb mushroom, sliced, and more.

Is Pasta With Red Bell Pepper, Mushroom, And Zucchini suitable as pasta & noodles?

Yes, Pasta With Red Bell Pepper, Mushroom, And Zucchini falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Red Bell Pepper, Mushroom, And Zucchini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Red Bell Pepper, Mushroom, And Zucchini

Name: Pasta With Red Bell Pepper, Mushroom, And Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1/2 red bell pepper, sliced into 3/8 inch strips and strips halved; 6 green onions, sliced (include some tender green tops); 1/4 lb mushroom, sliced; 1 zucchini, sliced lengthwise, then sliced into 3/8 inch pieces; 2 garlic cloves, minced; 1 (14 1/2 ounce) can diced tomatoes; salt; fresh ground black pepper; 4 -5 basil leaves, chopped; 8 ounces mostaccioli pasta, cooked and drained; 1 tablespoon olive oil or 1 tablespoon butter; 1/3 cup freshly grated parmesan cheese, plus more for topping; 1/4 cup chopped parsley

Try this homemade Pasta With Red Bell Pepper, Mushroom, And Zucchini recipe the whole family will love. Made with vegetable oil, red bell pepper, green …

This Pasta With Red Bell Pepper, Mushroom, And Zucchini relies on simple, everyday ingredients such as vegetable oil, mushroom, sliced, garlic cloves, minced and salt. It comes together quickly and makes 4 servings, at about 493 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta With Red Bell Pepper, Mushroom, And Zucchini

Tips for the best results

Variations & substitutions

My Personal Notes

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