How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Red Bell Pepper, Mushroom, And Zucchini?

You need 14 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1/2 red bell pepper, sliced into 3/8 inch strips and strips halved, 6 green onions, sliced (include some tender green tops), 1/4 lb mushroom, sliced, and more.

Is Pasta With Red Bell Pepper, Mushroom, And Zucchini suitable as pasta & noodles?

Yes, Pasta With Red Bell Pepper, Mushroom, And Zucchini falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Red Bell Pepper, Mushroom, And Zucchini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Red Bell Pepper, Mushroom, And Zucchini Recipe

Name: Pasta With Red Bell Pepper, Mushroom, And Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1/2 red bell pepper, sliced into 3/8 inch strips and strips halved; 6 green onions, sliced (include some tender green tops); 1/4 lb mushroom, sliced; 1 zucchini, sliced lengthwise, then sliced into 3/8 inch pieces; 2 garlic cloves, minced; 1 (14 1/2 ounce) can diced tomatoes; salt; fresh ground black pepper; 4 -5 basil leaves, chopped; 8 ounces mostaccioli pasta, cooked and drained; 1 tablespoon olive oil or 1 tablespoon butter; 1/3 cup freshly grated parmesan cheese, plus more for topping; 1/4 cup chopped parsley

Pasta With Red Bell Pepper, Mushroom, And Zucchini

Eats Now Editorial Team · 493 kcal · Pasta & Noodles

Pasta With Red Bell Pepper, Mushroom, And Zucchini – a delicious recipe with vegetable oil, red bell pepper, green onions, mushroom, zucchini, garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pasta With Red Bell Pepper, Mushroom, And Zucchini

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