Pasta with Pumpkin Sauce

1. 1

   Cook pasta according to package directions, adding the broccoli to the pot during the last 3 minutes of cooking.

2. 2

   Drain the pasta and broccoli and return it to the pot.

3. 3

   While the pasta is cooking, heat the oil in a large nonstick skillet over medium heat.

4. 4

   Add the sausage and cook, breaking it up with a spoon, until no longer pink, about 4 minutes.

5. 5

   Drain off any fat.

6. 6

   Sprinkle the spice over the sausage and cook, stirring, for 1 minute.

7. 7

   Stir in the half and half, pumpkin, sugar and 1/4 tsp salt and bring to a simmer; simmer for 1 minute.

8. 8

   Add the pumpkin mixture to the pasta and broccoli and toss to combine.

* Per serving · 4 servings · Values may vary.

No additional tips available.