Pasta With Prosciutto, Asparagus And Crumb Topping Recipe

Name: Pasta With Prosciutto, Asparagus And Crumb Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg (16 oz) fusilli pasta; 1 tbsp olive oil; 1 None red onion, sliced; 1 clove garlic, crushed; 1 bunch asparagus, trimmed and sliced; 4 None thin slices prosciutto, chopped; 1/2 cup white wine; 1/2 cup sour cream; 2 None eggs, lightly beaten; None None FOR THE CRUMB TOPPING; 2 tbsp olive oil; 1 cup fresh breadcrumbs; 1/4 cup grated Parmesan cheese

Servings: persons

1 pkg (16 oz) fusilli pasta
1 tbsp olive oil
1 None red onion, sliced
1 clove garlic, crushed
1 bunch asparagus, trimmed and sliced
4 None thin slices prosciutto, chopped
1/2 cup white wine
1/2 cup sour cream
2 None eggs, lightly beaten
None None FOR THE CRUMB TOPPING
2 tbsp olive oil
1 cup fresh breadcrumbs
1/4 cup grated Parmesan cheese

1
Cook the pasta in a large saucepan of boiling salted water according to the package directions. Drain well, then return to the pan.
2
Meanwhile, heat the oil in a large skillet on medium heat. Saute the onion and garlic for 2-3 mins, until the onion is soft and translucent. Add the asparagus and prosciutto and cook for 1-2 mins more, stirring, until the asparagus turns bright green. Pour in the wine and simmer until reduced by half.
3
For the crumb topping, heat the oil in a medium skillet on high heat. Saute the breadcrumbs for 1-2 mins, until crisp and golden. Add the Parmesan cheese and season to taste.
4
Mix the sour cream and eggs in a small bowl. Add to the pasta with the asparagus mixture. Toss over a high heat for 1-2 mins to heat through. Serve the pasta sprinkled with the crumb topping.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pkg (16 oz) fusilli pasta, 1 tbsp olive oil, 1 None red onion, sliced, 1 clove garlic, crushed, and more.

Yes, Pasta With Prosciutto, Asparagus And Crumb Topping falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Prosciutto, Asparagus And Crumb Topping

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