Pasta With Prosciutto And Peas

1. 1

   Cook pasta in a large saucepan of boiling salted water according to package directions. Drain and return to pan.

2. 2

   Mix cornstarch and a little of the cream in a medium bowl until smooth. Stir in remaining cream.

3. 3

   Melt butter in a large skillet on medium heat. Add prosciutto and cook until browned lightly. Add cream mixture, peas and 1/2 the Parmesan cheese. Cook, stirring, until the sauce boils and thickens slightly. Add to the pasta; toss to coat well. Transfer pasta mixture to a greased 2-quart baking dish. Sprinkle with remaining Parmesan cheese.

4. 4

   Place dish under a preheated broiler until lightly browned

* Per serving · 4 servings · Values may vary.

No additional tips available.