How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetable Mac 'N' Cheese ?

You need 13 ingredients. The key ingredients include: 1 pound(s) plum tomatoes, 6 cup(s) broccoli florets, 2 tablespoon(s) extra-virgin olive oil, 3 tablespoon(s) butter, and more.

Is Roasted Vegetable Mac 'N' Cheese suitable as pasta & noodles?

Yes, Roasted Vegetable Mac 'N' Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetable Mac 'N' Cheese ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetable Mac 'N' Cheese Recipe

Name: Roasted Vegetable Mac 'N' Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound(s) plum tomatoes; 6 cup(s) broccoli florets; 2 tablespoon(s) extra-virgin olive oil; 3 tablespoon(s) butter; 3 tablespoon(s) all-purpose flour; 4 cup(s) milk, warm; 2 1/3 cup(s) grated aged Asiago; 2 1/2 cup(s) grated sharp Cheddar; 2 tablespoon(s) Dijon mustard; 1 1/2 teaspoon(s) salt; 2 teaspoon(s) fresh black pepper; 2 tablespoon(s) chopped fresh thyme; 1 pound(s) penne, cooked and drained

Try this homemade Roasted Vegetable Mac 'N' Cheese recipe the whole family will love. Made with tomatoes, cup(s, extra-virgin olive oil and butter. Easy…

This Roasted Vegetable Mac 'N' Cheese relies on simple, everyday ingredients such as pound(s) plum tomatoes, cup(s) broccoli florets, tablespoon(s) butter and cup(s) milk, warm. It comes together quickly and makes 4 servings, at about 1720 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1720

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Roasted Vegetable Mac 'N' Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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