How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mac & Cheese ?

You need 6 ingredients. The key ingredients include: 2 cups (8 oz.) elbow macaroni, uncooked, 2 C. shredded low-fat Cheddar cheese (or Cheddar/jack mix), 3 T. melted butter, 1/4 t. pepper, and more.

Is Mac & Cheese suitable as pasta & noodles?

Yes, Mac & Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mac & Cheese ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mac & Cheese Recipe

Name: Mac & Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups (8 oz.) elbow macaroni, uncooked; 2 C. shredded low-fat Cheddar cheese (or Cheddar/jack mix); 3 T. melted butter; 1/4 t. pepper; 1 t. salt; 3 cups 2% milk

Mac & Cheese – a delicious recipe with elbow macaroni, Cheddar cheese, butter, u00bc, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 cups (8 oz.) elbow macaroni, uncooked
2 C. shredded low-fat Cheddar cheese (or Cheddar/jack mix)
3 T. melted butter
1/4 t. pepper
1 t. salt
3 cups 2% milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1134 kcal
Category
Pasta & Noodles

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mac & Cheese

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