Pasta With Prosciutto And Peas

Name: Pasta With Prosciutto And Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. butter; 6 oz. Prosciutto, cut into julienne; 2 Tbsp. flour; 2 c. heavy cream; 1 c. cooked peas; 2 tsp. black pepper; 2 Tbsp. Parmesan cheese; 2 Tbsp. fresh chives; 1 Tbsp. parsley; 1 1/2 lb. tortellini or 1 lb. fettucini

Eats Now Editorial Team · 625 kcal · Pasta & Noodles

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Pasta With Prosciutto And Peas – a delicious recipe with butter, flour, heavy cream, peas, black pepper, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

4 Tbsp. butter
6 oz. Prosciutto, cut into julienne
2 Tbsp. flour
2 c. heavy cream
1 c. cooked peas
2 tsp. black pepper
2 Tbsp. Parmesan cheese
2 Tbsp. fresh chives
1 Tbsp. parsley
1 1/2 lb. tortellini or 1 lb. fettucini

1
Melt butter in saucepan.
2
Add Prosciutto; saute over low heat. Add flour; cook for 3 minutes.
3
Slowly add cream; continue cooking until sauce thickens, 5 to 7 minutes.
4
Add peas, pepper, Parmesan, chives and parsley.
5
Bring to a simmer and keep warm.
6
Bring large pot of water to boil; add pasta.
7
Cook until tender.
8
Drain and toss with sauce.

625

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 Tbsp. butter, 6 oz. Prosciutto, cut into julienne, 2 Tbsp. flour, 2 c. heavy cream, and more.

Yes, Pasta With Prosciutto And Peas falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
625 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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