Baked Beef Macaroni Recipe

Name: Baked Beef Macaroni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 2 cups macaroni; 1 lb ground beef; 1 tablespoon oil; 1 green pepper, diced; 1 onion, diced; 1 (8 ounce) package mushrooms, sliced; 1 (700 ml) bottle spaghetti tomato sauce with herbs (or basil, your favorite); 1 (14 ounce) can kalamata olives, sliced; 1 (12 ounce) can canned corn, drain; 2 cups mozzarella cheese, grated; salt (to taste); pepper (to taste)

Servings: persons

2 cups macaroni
1 lb ground beef
1 tablespoon oil
1 green pepper, diced
1 onion, diced
1 (8 ounce) package mushrooms, sliced
1 (700 ml) bottle spaghetti tomato sauce with herbs (or basil, your favorite)
1 (14 ounce) can kalamata olives, sliced
1 (12 ounce) can canned corn, drain
2 cups mozzarella cheese, grated
salt (to taste)
pepper (to taste)

1
Preheat oven to 350.
2
Cook macaroni in a pot of boiling water until denter to the bite. Drain.
3
In a skillet, heat oil. Cook ground beef, onion, green pepper and mushrooms.
4
Remove from skillet and drain.
5
Transfer to an oven proof dish.
6
Fold in remaining ingredients except half the cheese.
7
Top with remaining mozarella.
8
Cook in oven until cheese has melted.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups macaroni, 1 lb ground beef, 1 tablespoon oil, 1 green pepper, diced, and more.

Yes, Baked Beef Macaroni falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Beef Macaroni

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