Pasta With Potatoes and Herbs Recipe

Name: Pasta With Potatoes and Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ tablespoons olive oil; 1 bay leaf; ½ teaspoon dried sage; ½ teaspoon dried thyme; 2 medium carrots, finely chopped; 1 stalk celery, finely chopped; 1 medium onion, chopped; salt, to taste; 3 garlic cloves, chopped (or to taste); 2 -3 medium potatoes, peeled and diced; ¾ cup dry white wine; 2 cups stock (your choice, original calls for vegetable, I used chicken); ⅓ cup chopped flat leaf parsley (I used a about a tablespoon dried); 5 -6 tomatoes, peeled and chopped with their juice (or a 16-oz can diced tomatoes); pepper, to taste; 12-34 lb sturdy pasta; parmesan cheese, for topping

Servings: persons

1 ½ tablespoons olive oil
1 bay leaf
½ teaspoon dried sage
½ teaspoon dried thyme
2 medium carrots, finely chopped
1 stalk celery, finely chopped
1 medium onion, chopped
salt, to taste
3 garlic cloves, chopped (or to taste)
2 -3 medium potatoes, peeled and diced
¾ cup dry white wine
2 cups stock (your choice, original calls for vegetable, I used chicken)
⅓ cup chopped flat leaf parsley (I used a about a tablespoon dried)
5 -6 tomatoes, peeled and chopped with their juice (or a 16-oz can diced tomatoes)
pepper, to taste
12-34 lb sturdy pasta
parmesan cheese, for topping

1
Heat olive oil in a large non-stick saute pan and add the bay leaf, sage, thyme, chopped carrots, chopped celery, chopped onion and a generous sprinkle of salt.
2
Cook over medium heat stirring frequently, until the vegetables just begin to color.
3
Add the garlic and stir for another 2 minutes.
4
Add the diced potatoes, stock, and parsley to the vegetables in the pan, lower the heat to a simmer and cook till the potatoes are tender, about 15 minutes.
5
Add the white wine and the chopped tomatoes, season with additional salt and some pepper and continue simmering till the tomatoes are falling apart and the liquid is somewhat reduced.
6
Meanwhile, bring a very large pot of water to a boil, cook the pasta in it till al dente, tender firm.
7
Drain the pasta and stir it into the potato sauce (or serve separately if preferred).
8
Serve at once and top with parmesan cheese.

1379

kcal

Calories

Fat

269

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 ½ tablespoons olive oil, 1 bay leaf, ½ teaspoon dried sage, ½ teaspoon dried thyme, and more.

Yes, Pasta With Potatoes and Herbs falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Potatoes and Herbs

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