Easy Chilled Tomato and Cured Ham Pasta

1. 1

   Cut up the tomato and ham into easy to eat pieces.

2. 2

   Combine the tomato and ham with grated garlic, chopped basil and olive oil.

3. 3

   Season with black pepper.

4. 4

   Boil the pasta.

5. 5

   -I used a 1.4 mm diameter type.

6. 6

   When the pasta is cooked, drain and rinse well in cold water, then drain well in a colander.

7. 7

   Add the grated cheese to the mixture from Step 1, taste and adjust the seasoning with salt and black pepper.

8. 8

   Transfer to a cool looking serving plate and it's done.

9. 9

   Please also seeJapanese Flavored Chilled Tomato, Avocado and Shrimp Pasta.

10. 10

    Also seeChilled Avocado Cream Pasta.

* Per serving · 4 servings · Values may vary.