Pasta With Portabella Tomato Sauce Recipe

Name: Pasta With Portabella Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup extra virgin olive oil; 1 large portabella mushroom, trimmed, wiped clean, diced into 1/4 inch pieces (about 8 ounces); ½ cup diced onion; 1 garlic clove, minced; ¼ cup chopped Italian parsley; 1 teaspoon minced fresh thyme; salt; fresh ground black pepper; 1 (28 ounce) can plum tomatoes, with juices; 12 ounces rigatoni pasta (or other large pasta shape)

Servings: persons

¼ cup extra virgin olive oil
1 large portabella mushroom, trimmed, wiped clean, diced into 1/4 inch pieces (about 8 ounces)
½ cup diced onion
1 garlic clove, minced
¼ cup chopped Italian parsley
1 teaspoon minced fresh thyme
salt
fresh ground black pepper
1 (28 ounce) can plum tomatoes, with juices
12 ounces rigatoni pasta (or other large pasta shape)

1
Heat olive oil in large broad saucepan or deep skillet.
2
Add mushroom; cook over medium heat, stirring, until golden brown, 3 to 5 minutes.
3
Add onion; cook until golden, 3 to 5 minutes.
4
Stir in garlic, parsley and thyme.
5
Sprinkle with salt and pepper.
6
Puree tomatoes through food mill or pulse in food processor; add to mushroom mixture.
7
Bring to a boil.
8
Reduce heat to low and cook, uncovered, until sauce is thickened, about 20 minutes.
9
Meanwhile, cook pasta according to package directions.
10
Drain.
11
Add sauce and mix to coat pasta.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¼ cup extra virgin olive oil, 1 large portabella mushroom, trimmed, wiped clean, diced into 1/4 inch pieces (about 8 ounces), ½ cup diced onion, 1 garlic clove, minced, and more.

Yes, Pasta With Portabella Tomato Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Portabella Tomato Sauce

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