Wild Mushroom Pasta Recipe

Name: Wild Mushroom Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 lbs (.7 kg). cheese or squash filled pasta; 1/2 stick butter(or 4 tbsp (60 ml) olive oil); 1/3 lb (.2 kg). fresh spinach-stemmed and washed; 4 oz (112 grm) dried morel mushrooms - soaked in warm water 20 min. then rinsed; 1/2 tbsp (7 ml) minced garlic; 2 tbsp (30 ml) brown sugar; 1 small head radicchio - shredded; 1/2 cup (125 ml) grated parmesan; 1/2 cup (125 ml) grated greyere cheese; 2 large spanish onions - slivered; salt and pepper to taste; 1 tsp (5 ml) fresh thyme - minced

Servings: persons

1-1/2 lbs (.7 kg). cheese or squash filled pasta
1/2 stick butter(or 4 tbsp (60 ml) olive oil)
1/3 lb (.2 kg). fresh spinach-stemmed and washed
4 oz (112 grm) dried morel mushrooms - soaked in warm water 20 min. then rinsed
1/2 tbsp (7 ml) minced garlic
2 tbsp (30 ml) brown sugar
1 small head radicchio - shredded
1/2 cup (125 ml) grated parmesan
1/2 cup (125 ml) grated greyere cheese
2 large spanish onions - slivered
salt and pepper to taste
1 tsp (5 ml) fresh thyme - minced

1
Melt butter in a large frypan over medium or medium high heat.
2
Add slivered onions and brown sugar.
3
Cook for at least 15 minutes, stirring frequently - you want the onions an even golden brown no black spots.
4
Add morel mushrooms and thyme.
5
Cook 5 minutes more.
6
(you might want to add a little bit of water or stock to get the carmelized sugars off the bottom of the pan.)
7
Take the pan off heat.
8
Next, cook your pasta.
9
Toss pasta with onion mixture.
10
Add greens and cheeses, toss.
11
Taste for salt and pepper.
12
Enjoy!

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/2 lbs (.7 kg). cheese or squash filled pasta, 1/2 stick butter(or 4 tbsp (60 ml) olive oil), 1/3 lb (.2 kg). fresh spinach-stemmed and washed, 4 oz (112 grm) dried morel mushrooms - soaked in warm water 20 min. then rinsed, and more.

Yes, Wild Mushroom Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Mushroom Pasta

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