Creamy Pasta With Sun-Dried Tomatoes Recipe

Name: Creamy Pasta With Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter; ½ cup flour; 1 teaspoon salt; ½ teaspoon pepper; 2 (14 1/2 ounce) cans chicken broth; 1 ½ cups milk; ¼ teaspoon garlic; 1 tablespoon basil; ½ cup mozzarella cheese; 1 lb chicken; 1 cup sliced sun-dried tomato; 1 (1 lb) box angel hair pasta

Servings: persons

½ cup butter
½ cup flour
1 teaspoon salt
½ teaspoon pepper
2 (14 1/2 ounce) cans chicken broth
1 ½ cups milk
¼ teaspoon garlic
1 tablespoon basil
½ cup mozzarella cheese
1 lb chicken
1 cup sliced sun-dried tomato
1 (1 lb) box angel hair pasta

1
Preheat oven to 375 degrees.
2
Melt butter in a large saucepan.
3
Then stir in flour, salt, pepper until smooth and bubbly.
4
Remove from heat mommentarily and stir in chicken broth, milk, garlic, and basil.
5
Return to stovetop and bring it to a boil; boil for one minute.
6
Stir in mozzarella cheese until melted.
7
Place uncooked chicken in a large glass baking pan.
8
Pour the sauce overtop.
9
Drop in sun-dried tomatoes.
10
[If you want to make your own, try recipe #70005, posted by kathy228.
11
They are absolutely delicious.
12
].
13
Cover the dish and place in the oven for one hour.
14
Cook your pasta according to the package directions.
15
Serve topped with the sauce.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup butter, ½ cup flour, 1 teaspoon salt, ½ teaspoon pepper, and more.

Yes, Creamy Pasta With Sun-Dried Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Pasta With Sun-Dried Tomatoes

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