Pasta With Pork Ragu Recipe

Name: Pasta With Pork Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 2 tablespoons italian pancetta, minced (may substitute bacon); 2 tablespoons celery, minced; 2 tablespoons carrots, minced; 3 tablespoons white onions, minced; 2 cups ground pork; ½ cup white wine; ⅓ cup tomato paste; 1 (10 ounce) package frozen green peas, thawed; salt; fresh ground black pepper; 16 ounces pasta

Servings: persons

2 tablespoons extra virgin olive oil
2 tablespoons italian pancetta, minced (may substitute bacon)
2 tablespoons celery, minced
2 tablespoons carrots, minced
3 tablespoons white onions, minced
2 cups ground pork
½ cup white wine
⅓ cup tomato paste
1 (10 ounce) package frozen green peas, thawed
salt
fresh ground black pepper
16 ounces pasta

1
Bring a large pot of water to a boil.
2
Heat olive oil in a large skillet over low heat.
3
Add pancetta, celery, carrots and onions to skillet; simmer for 20 minutes.
4
Raise heat to high and add pork.
5
Cook until it turns brown, scraping the drippings from the bottom of the skillet.
6
Add wine and continue cooking until wine evaporates.
7
Add tomato paste, salt, pepper and cover with water.
8
Simmer an additional 20 minutes.
9
Add peas and more water to cover, simmer 20 additional minutes.
10
Cook pasta according to package directions.
11
Drain and toss with the sauce.
12
Transfer to serving platter or bowl.

835

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 2 tablespoons italian pancetta, minced (may substitute bacon), 2 tablespoons celery, minced, 2 tablespoons carrots, minced, and more.

Yes, Pasta With Pork Ragu falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pasta With Pork Ragu

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions