Briana's Chicken Pasta

1. 1

   Boil pasta in a pot.

2. 2

   In separate pan, melt butter and saute mushrooms.

3. 3

   When mushrooms are soft, add your shredded chicken and saute for about 5 minutes.

4. 4

   In a medium pot, heat on med/low the Alfredo sauce, sour cream, enchilada sauce and shredded cheese until it mixes easily.

5. 5

   Then turn off heat.

6. 6

   Heat oven to 350.

7. 7

   Drain pasta and put pasta in a glass casserole dish.

8. 8

   Put chicken and mushroom mix over pasta.

9. 9

   Pour Alfredo mix over the top.

10. 10

    Place in oven for approximately 20 minutes on middle or top shelf.

11. 11

    Let cool and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.