Mini Pizza Recipe

Name: Mini Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 2 lb hamburger; 1 lb sausage; 1 tsp oregano; 1/2 tsp garlic salt; 1 tbsp ketchup; 1 1/2 lb velveeta cheese, cubed; 2 cup spaghetti sauce; 1 tsp worchestershire or A-1; 1/2 cup grated parmesan cheese; 3 loaf party rye bread

Servings: persons

2 lb hamburger
1 lb sausage
1 tsp oregano
1/2 tsp garlic salt
1 tbsp ketchup
1 1/2 lb velveeta cheese, cubed
2 cup spaghetti sauce
1 tsp worchestershire or A-1
1/2 cup grated parmesan cheese
3 loaf party rye bread

1
brown and crumble sausage and hamburger, drain
2
add oregano, garlic salt, worchestershire or A-1, ketchup and velveeta
3
heat until cheese is melted, mix all ingredients well
4
place a spoonful of sausage/cheese mixture onto a slice of bread
5
top with spaghetti sauce and parmesan
6
place pizzas on cookie sheets and place in the freezer about 1.5 hours until frozen.
7
when frozen place in a ziploc bag.
8
Keep frozen until ready to eat.
9
To heat-preheat oven to 375F.
10
place pizzas on cookie sheet.
11
Bake for 10 minutes or until heated through.
12
If thawed heat for 4 minutes

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb hamburger, 1 lb sausage, 1 tsp oregano, 1/2 tsp garlic salt, and more.

Yes, Mini Pizza falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Pizza

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