Pasta with Pork and Burdock Root Recipe

Name: Pasta with Pork and Burdock Root
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams Pork; 1/2 Burdock root; 250 grams Pasta; 1 tbsp Mayonnaise; 5 tsp Sugar; 1 tbsp Soy sauce; 1 tbsp Sake; 1 Salt (for salting the boiling water); 1 as much (to taste) Shredded nori seaweed; 10 Snow peas

Servings: persons

150 grams Pork
1/2 Burdock root
250 grams Pasta
1 tbsp Mayonnaise
5 tsp Sugar
1 tbsp Soy sauce
1 tbsp Sake
1 Salt (for salting the boiling water)
1 as much (to taste) Shredded nori seaweed
10 Snow peas

1
Thinly slice the burdock root diagonally without peeling the skin.
2
No need to soak in water either.
3
Cut pork into bite-size pieces.
4
In a pan, cook the burdock root and pork with oil and add marked ingredients.
5
Cook until the burdock root is soft and turn off the heat.
6
Cook the pasta.
7
(This time, I cut the snow peas and boiled it with the pasta 2 minutes before the pasta is done).
8
Heat up the pork/burdock and add the pasta and mayonnaise and toss to combine.
9
Sprinkle with shredded nori and done!

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 150 grams Pork, 1/2 Burdock root, 250 grams Pasta, 1 tbsp Mayonnaise, and more.

Yes, Pasta with Pork and Burdock Root falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta with Pork and Burdock Root

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