Karo Winter Casserole

Name: Karo Winter Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 1/4 c. chopped onion; 1/4 c. green bell pepper, chopped; 1 lb. ground beef; 1 lb. or 12 oz. can tomatoes, drained; 1/2 c. Karo; 1 tsp. salt; 1/2 tsp. chili powder (I use more); 1 bay leaf; 3 c. cooked shell macaroni or rice; 1 1/2 c. Cheddar cheese, shredded

Eats Now Editorial Team · 1395 kcal · Pasta & Noodles

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Karo Winter Casserole – a delicious recipe with oil, onion, green bell pepper, ground beef, tomatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 Tbsp. oil
1/4 c. chopped onion
1/4 c. green bell pepper, chopped
1 lb. ground beef
1 lb. or 12 oz. can tomatoes, drained
1/2 c. Karo
1 tsp. salt
1/2 tsp. chili powder (I use more)
1 bay leaf
3 c. cooked shell macaroni or rice
1 1/2 c. Cheddar cheese, shredded

1
Brown meat, onion and green pepper in oil; drain.
2
Add other ingredients.
3
Add half of the cheese.
4
Simmer 15 minutes.
5
Put in casserole.
6
Sprinkle remaining cheese on top.
7
Bake at 350u00b0 for 30 to 40 minutes.
8
This freezes well.

1395

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. oil, 1/4 c. chopped onion, 1/4 c. green bell pepper, chopped, 1 lb. ground beef, and more.

Yes, Karo Winter Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1395 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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