How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Peppers And Mozzarella?

You need 7 ingredients. The key ingredients include: 12 ounces short pasta (such as gemelli or penne; about 4 cups), 1/4 cup olive oil, 2 red bell peppers, thinly sliced, 2 cloves garlic, chopped, and more.

Is Pasta With Peppers And Mozzarella suitable as pasta & noodles?

Yes, Pasta With Peppers And Mozzarella falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Peppers And Mozzarella?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Peppers And Mozzarella Recipe

Name: Pasta With Peppers And Mozzarella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces short pasta (such as gemelli or penne; about 4 cups); 1/4 cup olive oil; 2 red bell peppers, thinly sliced; 2 cloves garlic, chopped; 2 bunches arugula, thick stems removed (about 6 cups); 12 ounces bocconcini (small balls of fresh mozzarella), cut in half, or fresh mozzarella, cut into bite-size pieces; Kosher salt and pepper

Try this homemade Pasta With Peppers And Mozzarella recipe the whole family will love. Made with pasta, olive oil, red bell peppers and garlic. Easy ste…

This Pasta With Peppers And Mozzarella relies on simple, everyday ingredients such as olive oil, garlic, chopped and kosher salt and pepper. It comes together quickly and makes 4 servings, at about 704 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

12 ounces short pasta (such as gemelli or penne; about 4 cups)
1/4 cup olive oil
2 red bell peppers, thinly sliced
2 cloves garlic, chopped
2 bunches arugula, thick stems removed (about 6 cups)
12 ounces bocconcini (small balls of fresh mozzarella), cut in half, or fresh mozzarella, cut into bite-size pieces
Kosher salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
704 kcal
Category
Pasta & Noodles

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