Quick Spring Pasta

1. 1

   Cut asparagus into one-inch sections.

2. 2

   Add olive oil to skillet and saute mushrooms until just tender.

3. 3

   Drain juices.

4. 4

   Add asparagus and cook for another 3 minutes; stir while cooking, and add broth as needed for moisture.

5. 5

   In the meantime, cook pasta to desired doneness.

6. 6

   Drain pasta and top with vegetables.

7. 7

   Then sprinkle cheese (and pepper flakes, if desired) over the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.