Pasta Bake Recipe

Name: Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 lb Mild Sausage; 1 lb Ground Beef; 1 large White Onion; 1 large Tomato; 24 oz Spaghetti Sauce; 15 oz Tomato Sauce; 10 oz Rotini Pasta; 1 tsp Onion Powder; 1 tsp Garlic Powder; 6 oz Shredded Mozzarella Cheese; 2 tsp Italian Seasoning; 1 large Green Pepper; 4 tbsp Parmesan Cheese

Servings: persons

1 lb Mild Sausage
1 lb Ground Beef
1 large White Onion
1 large Tomato
24 oz Spaghetti Sauce
15 oz Tomato Sauce
10 oz Rotini Pasta
1 tsp Onion Powder
1 tsp Garlic Powder
6 oz Shredded Mozzarella Cheese
2 tsp Italian Seasoning
1 large Green Pepper
4 tbsp Parmesan Cheese

1
Combine mild sausage and ground beef in a pan and brown.
2
Add salt, pepper, onion powder and garlic powder.
3
Drain and set aside
4
Saute onion, tomato and green pepper
5
Cook rotini according to directions on box
6
Combine all ingredients in a large mixing bowl.
7
Add spaghetti sauce, tomato sauce and mix
8
Add ingredients to a 9X13 baking dish
9
Cover with mozzarella and parmesan cheese
10
Bake at 350 for 30 minutes

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb Mild Sausage, 1 lb Ground Beef, 1 large White Onion, 1 large Tomato, and more.

Yes, Pasta Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Bake

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